Chicken Bog
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (2)

Chicken Bog

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 75%
CARBS 37G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Southern dish with chicken, sausage, rice, and aromatic vegetables in a savory broth. Hearty and comforting, finished with lemon and fresh herbs.

mainsoutherncasserolechickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2-3 lbs chicken pieces (bone-in, skin-on)
  • kosher salt and black pepper
  • 1 tbsp extra virgin olive oil
  • 1 medium yellow onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 celery ribs (chopped)
  • 3 garlic cloves (roughly chopped)
  • 3 sprigs fresh thyme
  • 4 stems fresh Italian parsley (leaves and stems separated, leaves finely chopped, stems reserved)
  • 3 cups water
  • 2 cups chicken stock
  • 1 tsp Worcestershire sauce
  • 8 oz smoked sausage (cut into 1/2 slices)
  • 1 1/2 cups long-grain white rice
  • 1/4 cup grated Parmesan cheese
  • lemon wedges (for serving)
PREP
10M
SODIUM
660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.