Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Chicken Bocconcini
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 11G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 48G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken breasts with pancetta, tomatoes, fresh basil, and bocconcini cheese. It's tender and aromatic, served with salad or pasta.
mainitalianchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 lbs bone-in/skin-on chicken breasts (or thighs, legs or drumsticks or combination)
- Salt and freshly ground pepper
- 1 Tablespoon olive oil
- 5 oz pancetta (diced (or bacon diced))
- 3 cloves garlic (thinly sliced)
- 1/4 tsp red pepper flakes
- 28 oz canned whole plum tomatoes
- 1 large sprig of basil (plus more chopped basil for serving)
- 8 oz bocconcini (halved (or use mozzarella cut into 3/4-inch pieces))
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 11G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 48G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1431mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1548mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.