Chicken Blueberry Feta Salad with Pomegranate Jam Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast over mixed greens with blueberries, pistachios, feta, and radish, dressed with a pomegranate jam vinaigrette. A bright spring salad with sweet and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons pomegranate jam
- 1 tablespoon champagne vinegar
- 3 tablespoons olive oil
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
- 4 boneless skinless chicken breast halves (thin cut breasts) (about 1 pound)
- lemon pepper
- paprika
- 5 ounces lettuce (spring lettuce mix or baby spinach blend)
- 1/2 red onion (sliced thin)
- 1 cup blueberries (washed)
- 1/3 cup pistachios (chopped )
- 4 radishes (sliced thin)
- 1/2 cup feta cheese (crumbles or slices from a block)
- mint
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 797mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.