Mel's Kitchen Cafe · by Mel★ 4.8 (75)
Chicken BLT Burritos with Creamy Southwest Dipping Sauce
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 87%
CARBS 21G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wrapped in tortillas with bacon, fresh vegetables, and avocado, served with a creamy southwest dipping sauce. A fresh, satisfying handheld meal.
mainamericansandwichchickenpork🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (thin cut, see note)
- 8 to 10 slices bacon cooked until crisp (see note)
- 1 to 2 cups chopped romaine lettuce
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1 to 2 avocados sliced into thin strips
- 4 to 6 tortillas (see note)
- 2/3 cup sour cream
- 2 tablespoons BBQ sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 87%
CARBS 21G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.