Chicken Biscuits Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (15)

Chicken Biscuits Recipe

NUTRITION · PER SERVING580M COOK
CAL 69%·PRO 100%
CARBS 151G44% OF CAL
18G FIBER0G ADDED0G INTRINSIC101G OTHER32G TOTAL SUGAR
FAT 58G38% OF CAL
39G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken breasts sandwiched between buttery, flaky biscuits with spiced red pepper jelly. These Southern fried chicken biscuits are a hearty sandwich suitable for breakfast, lunch, or dinner.

mainsouthernsandwichchicken
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Nutrition & ingredients

Ingredients

serves 10
  • 10 boneless skinless chicken breasts ((4 ounces each))
  • 6 quarts brewed unsweetened tea, divided
  • 1 cup granulated sugar
  • 1 1/2 cups Kosher salt
  • 2-3 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 lemons (cut in half)
  • 1/4 cup garlic cloves, smashed
  • 1 bunch flat-leaf parsley
  • 20 ounces unsalted European butter, frozen* ((5 sticks))
  • 5 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 tablespoons baking powder
  • 1 tablespoon + 1 teaspoon Kosher salt
  • 2 3/4 cups Banner Butter buttermilk (full-fat)
  • Melted butter ((optional))
  • 8 cups all-purpose flour
  • 1/3 cup garlic powder
  • 1/3 cup onion powder
  • 2 teaspoons paprika
  • 2 teaspoons cayenne pepper
  • 2 teaspoons Kosher salt
  • 1 teaspoon ground black pepper
  • 3 large eggs
  • 3/4 cup whole milk
  • Red pepper jelly
  • Fresh parsley
  • Pickles
PREP
70M
SODIUM
13958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.