Chicken Biryani Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Biryani is an aromatic one-pot Indian rice dish with tender chicken, fragrant spices, and vegetables. Layers of seasoned meat and rice create a deeply flavorful, balanced meal that's satisfying enough to serve regularly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 -3 pound chicken thighs ( (about 5-6))
- 1 1/2 teaspoon salt ((adjust to taste))
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon white pepper
- ½ teaspoon cumin spice
- For a more flavorful chicken add more spices like curry, paprika, coriander, chill, ((about 1/2 teaspoon each))
- ¼ -⅓ cup yogurt
- 2-3 tablespoons cooking oil/butter/Ghee
- 1 Tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 medium onion chopped
- 1 small jalapenos pepper (, deseeded and chopped)
- 1 bay leaf
- 1 teaspoon cumin spice
- 3-4 cardamon pods (, cracked teaspoon)
- 1 teaspoon curry spice
- 1-2 cinnamon stick
- 1 teaspoon chilli spice ((optional))
- 1 teaspoon smoked paprika
- ½-1 teaspoon or more white/black pepper
- 1/3 -1/2 cup cashew ((optional))
- 2 cups Basmati rice
- 1 red bell pepper (, chopped)
- 4 cups Liquid Broth or water, and/or coconut milk
- 1 ½ teaspoon salt or more adjust to taste
- 2 tablespoons or more cilantro ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2277mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.