Chicken Biryani
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Chef Savvy · by Kelley Simmons★ 5.0 (4)

Chicken Biryani

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 80%
CARBS 98G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC81G OTHER13G TOTAL SUGAR
FAT 17G21% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant Indian rice biryani with grilled marinated chicken, aromatic spices, and peas. Complex and flavorful, this is a complete meal in one dish.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups basmati rice
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 medium carrots (diced)
  • 1 tablespoon ginger (minced)
  • 3 cloves garlic (minced)
  • 1 bay leaf
  • 4 cloves
  • 4 green cardamoms
  • 1 strand mace
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • 1 1/2 teaspoon biryani masala powder
  • 1/2 cup medium tomato (chopped)
  • 3 1/2 cups chicken stock
  • salt and pepper (to taste)
  • 1/2 cup frozen peas, thawed
  • 1 pound boneless and skinless chicken thighs
  • 1 cup greek yogurt
  • 1/2 lemon (juiced)
  • 2 teaspoons turmeric
  • 2 teaspoons ginger
  • 2 teaspoons cumin
  • 1 teaspoon garlic
  • 2 teaspoons onion powder
  • 1/4 teaspoon pepper
  • chopped fresh cilantro for garnish (if desired)
PREP
20M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.