Chicken Biryani
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Simply Delicious · by Alida Ryder★ 4.3 (3)

Chicken Biryani

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 77%
CARBS 47G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant layered rice and chicken biryani with aromatic spices, buttermilk marinade, and potatoes. A showstopping Indian rice dish with complex, warm flavors.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups cooked and cooled Basmati rice
  • 1 kg boneless chicken breasts (cubed)
  • 2 onions (finely chopped)
  • 3 garlic cloves (thinly sliced)
  • 3 cm piece fresh ginger (grated)
  • 2 cardamom pods (crushed)
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 tablespoon hot masala spice
  • 1.5 cups chicken stock (reserve 1/2 cup of stock)
  • 400 g (14oz) can chopped tomatoes
  • 1 teaspoon sugar
  • salt (to taste)
  • 2 onions (finely sliced)
  • 3 large potatoes (cubed)
  • oil for frying
  • ½ cup butter
  • ½ tsp turmeric
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp chilli powder
  • 1 tbsp lemon juice
PREP
30M
SODIUM
761MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.