Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken Birria Tacos
NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 68%
CARBS 53G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried corn tacos filled with shredded chicken soaked in a rich, smoky sauce made from Mexican chilies, tomatoes, and spices. Authentic and deeply flavorful.
mainmexicantacochicken🍲 stockpot🍳 skillet🌀 blendergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil
- 9 large tomatoes (roughly chopped)
- 1 large white onion (roughly chopped)
- 10 medium garlic cloves
- 1 tablespoon whole allspice berries
- 1 tablespoon whole black peppercorns
- ½ large cinnamon stick
- 5 ancho chiles (seeds and stem removed)
- 8 guajillo chiles (seeds and stem removed)
- 1½ tablespoons white vinegar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Kosher salt to taste
- 3½ pounds bone-in skin-on chicken breasts
- water (for boiling)
- 2 bay leaves
- 3-4 pounds corn tortillas
- 1 tablespoon vegetable oil
- 1 pound shredded Chihuahua cheese
At a glance
PER SERVING · TIME 220M
CAL 25%·PRO 68%
CARBS 53G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 40m
- Sodium
- 350mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.