Chicken Bhuna
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Piping Pot Curry · by Meeta Arora★ 5.0 (2)

Chicken Bhuna

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 52%
CARBS 10G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich North Indian curry with tender chicken in a thick, aromatic bhuna masala sauce made from onions and tomatoes. Traditionally served with naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pound Chicken (bone-in, skinless, use some leg pieces)
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Fennel Seeds (Saunf)
  • 1/2 teaspoon Black Peppercorns
  • 4 Cloves (Laung)
  • 1/2 inch Cinnamon (Dalchini)
  • 4 Green Cardamom (Elaichi)
  • 1/2 teaspoon Shahi jeera
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Kashmiri red chili powder
  • 1/2 Lime (juiced )
  • 2 tablespoon Oil
  • 2 tablespoon Ghee
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dried Red Chili Peppers
  • 1 1/2 cup Onions (chopped finely )
  • 1/2 tablespoon Ginger (grated )
  • 1/2 tablespoon Garlic (minced )
  • 1 cup Tomato (pureed )
  • 1 teaspoon Kashmiri red chili powder (optional, adjust to taste )
  • 1/4 cup Yogurt (whisked, I used whole milk yogurt )
  • Cilantro leaves (chopped )
  • Ginger (julienned )
PREP
20M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.