Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
Chicken Bell Pepper
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 37%
CARBS 10G18% OF CAL
2G FIBER1G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of tender chicken breast, bell peppers, and mushrooms in a savory brown sauce. Ready in fifteen minutes, best served over rice.
mainchinesestir frychicken🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz chicken breast (cut into pieces)
- ½ tablespoon cornstarch
- 2 tablespoons oil
- 1 inch ginger (peeled and sliced )
- 2 oz green bell pepper (sliced)
- 2 oz red bell pepper (sliced)
- 2 oz yellow bell pepper (sliced)
- 5 fresh shiitake mushrooms (sliced)
- 1½ tablespoons oyster sauce
- ½ teaspoon sugar
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
- 1 teaspoon cornstarch
- ½ tablespoon Shaoxing wine
- ¼ cup water
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 37%
CARBS 10G18% OF CAL
2G FIBER1G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 315mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 12mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.