The Recipe Rebel · by Ashley Fehr★ 5.0 (55)
Chicken Barley Soup
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 47%
CARBS 28G41% OF CAL
6G FIBER2G SUGAR20G OTHER
FAT 8G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and barley soup with vegetables simmered in broth. Comforting and customizable, easily made on the stovetop or in a slow cooker for busy weeknights.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 3 large carrots (peeled and chopped)
- 2 ribs celery (finely chopped)
- 1/2 medium onion (finely chopped)
- 5 cups low sodium chicken broth
- 2 chicken breasts ((about 300g total))
- 2/3 cup pearl or pot barley (rinsed (120g))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 47%
CARBS 28G41% OF CAL
6G FIBER2G SUGAR20G OTHER
FAT 8G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.