Chicken Barley Soup
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Small Town Woman · by Beth Pierce5.0 (15)

Chicken Barley Soup

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 48%
CARBS 28G42% OF CAL
6G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup of rotisserie chicken, vegetables, and barley simmered in savory broth. Warming and filling with tender chicken and soft vegetables. A classic cold-weather comfort that comes together in an hour.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 large carrots peeled and chopped (see notes)
  • 2 large stalks of celery chopped
  • 1 medium sweet onion chopped
  • 2 cups green beans trimmed and cut in 3/4 inch segments
  • 2 cloves garlic minced
  • 1/2 teaspoon poultry seasoning
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • 3/4 cup medium pearl barley (not the quick cooking)
  • 2 1/2 cup cooked chicken cut in small bite size pieces
  • salt and pepper to taste
PREP
10M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.