Skinnytaste · by Gina Homolka★ 4.9 (97)
Chicken Barley Soup
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 64%
CARBS 24G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and barley soup with vegetables, aromatic herbs, and chicken broth. Warming and comforting, perfect for cold days.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 cup chopped carrots
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cloves garlic (chopped)
- 1-1/2 lbs skinless bone-in chicken breast (makes 14 oz cooked)
- 7 cups reduced sodium chicken broth
- 1/4 cup chopped parsley
- 2 bay leaves
- 2/3 cup dry pearl barley
- fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 64%
CARBS 24G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 747mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.