Jo Cooks · by Joanna Cismaru★ 5.0 (23)
Chicken Barley Soup
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 54%
CARBS 24G32% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with tender chicken breast, chewy barley, and aromatic vegetables. Warm and satisfying, perfect for cooler days.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 6 cups chicken broth (low sodium)
- 2 chicken breasts (whole, w/skin and/or bone in)
- ⅔ cup pearl barley (rinsed)
- 1 cube chicken bouillon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 bay leaves
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 54%
CARBS 24G32% OF CAL
4G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 680mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.