Chicken banh mi (Vietnamese sandwich)
View original ↗
RecipeTin Eats · by Nagi★ 4.8 (12)

Chicken banh mi (Vietnamese sandwich)

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 60%
CARBS 47G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 28G45% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese banh mi sandwich with shredded chicken, pickled vegetables, fresh herbs, mayo, and savory seasonings on crusty rolls. Bright, tangy, and deeply flavorful.

mainvietnamesesandwichchicken
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 medium carrots (, peeled cut into 2-3mm / 1/10" batons (Note 1))
  • 1/2 large white radish ((daikon), peeled, cut the same as carrots (Note 1))
  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 4 tsp cooking / kosher salt
  • 3/4 cup rice wine vinegar ((sub apple cider vinegar))
  • 4 crusty white rolls (~ 20cm/8" (Note 2))
  • 2 - 3 tbsp salted butter
  • 120g/ 4 oz chicken pate ((or other pate of choice))
  • 4 tbsp whole egg mayonnaise or Kewpie
  • 4 cups (400g/ 14oz) shredded chicken
  • 2 - 3 green onion stems (, cut to bread roll length (3 pieces per Banh Mi))
  • 1 cucumber (, thinly sliced lengthwise (2 slices per Banh Mi))
  • 1 1/2 cups (lightly packed) coriander/cilantro sprigs
  • 1/4 tsp Maggi seasoning (per Banh Mi (Note 3))
  • 2 - 3 birds eye or Thai red chilli (, finely sliced)
PREP
15M
SODIUM
2874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.