Chicken Banh Mi Tacos
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Bowl of Delicious · by Elizabeth Lindemann★ 4.5 (11)

Chicken Banh Mi Tacos

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 72%
CARBS 38G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 39G55% OF CAL
7G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese-inspired tacos with marinated chicken thighs, pickled vegetables, spicy mayo, and fresh herbs in toasted corn tortillas. Bright and fresh with layers of flavor, this fusion dish is naturally gluten-free.

mainvietnamesetacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • juice and zest of one lime
  • 1 teaspoon chili garlic sauce (or sriracha)
  • 2 garlic cloves (minced)
  • 1.5 lbs. boneless skinless chicken thighs (cut into 1/2" cubes)
  • 1 tablespoon canola oil (or other neutral tasting oil)
  • 1 cup carrots (matchstick-cut )
  • 1/2 cup radishes (thinly sliced )
  • 1 tablespoon sugar
  • 1/2 tablespoon kosher salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1/2 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce (or sriracha)
  • 8 corn tortillas (toasted (flour can also be used))
  • thinly sliced cucumbers, chopped fresh cilantro and/or mint, sliced green onions and/or jalapeños (for garnish)
PREP
15M
SODIUM
1958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.