Chicken Banh Mi Flatbread with Incredible Sauces X 2
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Mel's Kitchen Cafe · by Mel★ 4.8 (75)

Chicken Banh Mi Flatbread with Incredible Sauces X 2

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 91%
CARBS 72G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER18G TOTAL SUGAR
FAT 43G44% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan flatbread topped with marinated chicken, fresh vegetables, and Vietnamese-inspired sauces including hoisin and Thai chili. A quick, flavorful handheld meal with bright acidity from lime and vinegar.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 flatbreads or naan
  • 1 1/2 pounds cooked chicken (grilled or rotisserie works great here)
  • Fresh (chopped cilantro)
  • 1 cup mayonnaise or plain Greek yogurt
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon more or less to taste hot sauce/sriracha or sweet Thai chili sauce
  • 1 green onion or a couple chives (finely chopped (optional))
  • 2 large carrots (peeled and cut into thin matchsticks)
  • 1 English/seedless cucumber (cut into thin matchsticks)
  • 2 tablespoons granulated sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil (can use toasted sesame oil)
  • 1/2 teaspoon coarse (kosher salt)
  • 1/3 cup sweet Thai chili sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
PREP
30M
SODIUM
2653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.