Averie Cooks · by Averie Sunshine★ 4.7 (6)
Chicken Baked Ziti
NUTRITION · PER SERVING43M COOK
CAL 23%·PRO 68%
CARBS 42G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta baked with shredded chicken, marinara sauce, and melted mozzarella and parmesan cheese. A quick weeknight casserole that balances convenience with comfort.
mainitalianpastachicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried ziti pasta (or similar shaped pasta such as rigatoni or penne)
- 2 cups cooked chicken (shredded or chopped* (see notes))
- 24 ounces marinara sauce
- 1 teaspoon dried oregano (Italian seasoning may be substituted)
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese, divided
- 2 tablespoons fresh basil leaves (chopped)
- ½ to 1 teaspoon red pepper flakes (optional, or as desired)
At a glance
PER SERVING · TIME 43M
CAL 23%·PRO 68%
CARBS 42G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 1037mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 444mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.