Chicken baked with white wine, garlic and herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy white wine and herb sauce with garlic. Tender, aromatic, and elegant enough for entertaining. An easy yet impressive weeknight or dinner party main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs (skin on and bone in)
- olive oil/butter for frying
- 3 garlic cloves (peeled and finely chopped)
- 1 cup white wine
- large handful mixed fresh herbs (chopped (I used sage, parsley, thyme and rosemary))
- ½ cup heavy/whipping cream
- salt & pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.