Pinch of Yum · by Lindsay Ostrom★ 5.0
Chicken Bacon Wild Rice Soup
NUTRITION · PER SERVING525M COOK
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup with tender chicken, wild rice, and bacon. Warming and satisfying for cold winter meals.
mainamericansoupchicken⏲️ slow cooker🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 20- 1 ½ pounds chicken breast, cooked and shredded
- 1 ½ pounds bacon, cooked and crumbled, grease reserved
- 1 cup rinsed wild rice
- ½ cup green onions (or add sauteed garlic/onion)
- 3 10.75 oz cans cream of chicken soup (my mom uses chicken broth with less water)
- 5 cans water
- 5 tablespoons bacon grease
- 2 tablespoons butter
- 1 1/2 teaspoons salt + 1/2 teaspoon pepper (more to taste)
- ¾ cup flour
- 2 cups half and half
- 3 cups milk
- additional water, milk, or broth for thinning
At a glance
PER SERVING · TIME 525M
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8h
- Sodium
- 1486mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.