Pinch of Yum · by Lindsay Ostrom★ 4.5
Chicken Bacon Wild Rice Soup
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 46%
CARBS 25G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy soup loaded with chicken, bacon, and wild rice in a rich broth. Deeply satisfying comfort food that's a family favorite.
mainamericansoupchicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 3 (10 3/4 oz) cans chicken broth
- 2 cups water
- 1/2 cup uncooked wild rice, rinsed
- 1/2 cup finely chopped green onions
- 1/2 cup margarine or butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 2 cups half and half
- 1 1/2 cup cubed or shredded cooked chicken or turkey
- 8 slices bacon, crisply cooked and crumbled
- 1 tablespoon chopped pimiento
- 2-3 tablespoons dry sherry, if desired
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 46%
CARBS 25G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 844mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.