Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Chicken Bacon Ranch Wraps
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 85%
CARBS 25G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick flour tortilla wraps filled with chicken salad mixed with ranch dressing, bacon, lettuce, and celery. Ready in 15 minutes, they're perfect for an easy lunch.
mainamericansandwichchickendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chicken (chopped)
- ⅓ cup mayonnaise
- ⅓ cup ranch dressing
- 1 stalk celery (chopped)
- 2 tablespoons fresh parsley (chopped)
- salt and pepper (to taste)
- 8 strips bacon (thick cut, cooked crisp)
- 8 leaves lettuce
- 4 large flour tortillas
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 85%
CARBS 25G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1083mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.