Emily Bites · by Emily Bites★ 5.0 (1)
Chicken Bacon Ranch Wonton Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 35%
CARBS 24G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with seasoned chicken, bacon, and cheddar, finished with ranch flavors. Handheld bites perfect for parties or light appetizers.
starteramericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb uncooked boneless skinless chicken breasts
- 1 tablespoon ranch seasoning (I used Hidden Valley)
- 2 teaspoons canola oil
- 5 slices center cut bacon (cooked crisp and chopped)
- ¾ cup yogurt-based ranch dressing (such as Bolthouse Farms)
- 24 wonton wrappers
- 4 oz 2% shredded sharp cheddar
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 35%
CARBS 24G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.