The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chicken Bacon Ranch Stromboli
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 43%
CARBS 34G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough wrapped around seasoned chicken, bacon, and ranch, then baked until golden. A quick and satisfying dinner or game-day meal.
mainamericansandwichchickenpork🍪 sheet pan🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (13.8-ounce) can refrigerated pizza dough
- 1 ½ cups shredded mozzarella
- 1 ½ cups shredded rotisserie chicken
- ½ cup chopped crisp bacon, (about 12 slices)
- ½ cup ranch dressing, (plus more for dipping)
- 1 large egg, (beaten)
- 1 teaspoon ranch seasoning
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 43%
CARBS 34G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 962mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.