Salt & Lavender · by Natasha★ 5.0 (11)
Chicken Bacon Ranch Soup
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 79%
CARBS 45G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, irresistible chicken soup with bacon, ranch seasoning, pasta, and spinach. Made with everyday ingredients, this family favorite comes together easily.
mainamericansoupchicken🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 4 cups low-sodium chicken broth
- 1 tablespoon ranch seasoning (I used Hidden Valley)
- 1.5 cups uncooked fusilli/rotini pasta
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 cups cooked chicken (I used rotisserie)
- 2 cups (packed) fresh baby spinach
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 79%
CARBS 45G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1689mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.