Chicken Bacon Ranch Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft slider buns filled with shredded chicken, crispy bacon, and cheddar cheese coated in ranch sauce, topped with a garlic butter glaze. They're savory, cheesy, and perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup prepared ranch dressing
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups cooked and shredded chicken
- 12 slider buns (Hawaiian rolls, butter rolls, or potato rolls)
- 1/3 cup melted butter (salted or unsalted)
- 3/4 tsp garlic powder
- minced fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 887mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 87mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.