Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Chicken Bacon Ranch Sliders
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 68%
CARBS 41G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buns topped with shredded chicken, crispy bacon, melted cheddar, and ranch dressing, then baked until warm and toasty. An easy casual meal or appetizer.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slider buns
- 1 cup ranch dressing (divided)
- 3 cups cooked and shredded chicken (about 2 chicken breasts)
- 8 slices bacon (cooked and crumbled)
- 8 slices cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 68%
CARBS 41G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1275mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 260mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.