Chicken Bacon Ranch Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slider sandwiches filled with shredded chicken, bacon, cheddar, and ranch dressing, baked until melted and golden. Perfect handheld party food with bold ranch and bacon flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups shredded cooked chicken
- ⅓ cup cooked and crumbled bacon (about 7-8 slices)
- 1 generous cup ranch dressing
- 1 ½ cups shredded cheddar cheese (see notes)
- ⅓ cup shredded parmesan cheese
- ⅓ cup sliced green onions
- Generous pinch of salt and pepper
- 1 package King’s Hawaiian Rolls (24 count)
- ¼ cup salted butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 319mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.