Chicken Bacon Ranch Sheet Pan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan dinner combining bacon-wrapped chicken, sweet potatoes, and green beans seasoned with ranch dressing and herbs. It's high in protein and fiber, and comes together quickly for easy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes, peeled and cubed (about 3–3 1/2 cups small cubes)
- 12 oz fresh green beans, trimmed
- 1 small red onion, sliced (about 1 cup)
- 3 slices bacon, chopped (use no-sugar added for Whole30 option)
- 2 tablespoons fresh thyme (or 1 teaspoon dried thyme)
- 2 teaspoons avocado oil, divided
- 1 1/2 lbs boneless, skinless chicken thighs (4-6 chicken thighs)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- ¼-½ cup purchased or homemade ranch dressing
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 467mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.