Shugary Sweets · by Aimee Shugarman
Chicken Bacon Ranch Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 75%
CARBS 16G12% OF CAL
8G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 36G60% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining grilled chicken and crispy bacon with fresh avocado, tomatoes, and greens dressed in ranch. A complete meal in one bowl.
mainamericansaladchickenporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups Romaine lettuce, (chopped)
- 1 1/2 cups cherry tomatoes, (halved)
- 1 small red onion, (thinly sliced)
- 1 large avocado, (diced)
- 1 pound grilled chicken, (see notes)
- 6 slices bacon, (cooked and crumbled)
- 1/2 cup ranch dressing
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 75%
CARBS 16G12% OF CAL
8G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 36G60% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1617mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.