Chicken Bacon Ranch Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of juicy chicken, crispy bacon, fresh vegetables, avocado, and cheddar cheese dressed with ranch. Quick to assemble and satisfying as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups Shredded chicken ((~8 oz cooked, or 10-11 oz before cooking))
- 4 slices Cooked bacon
- 6 oz Romaine lettuce ((chopped; ~4 cups))
- 1 cup Cherry tomatoes ((cut in half))
- 3/4 cup Cucumbers ((cut into half or quarter moons))
- 1/4 cup Red onion ((sliced into thin quarter moons))
- 1 medium Avocado ((diced))
- 1/2 cup Cheddar cheese ((shredded))
- 1/2 cup Ranch dressing
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 637mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.