Chicken Bacon Ranch Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheese, grilled chicken, bacon, and ranch cream cheese stuffed in tortillas and grilled until crispy. Rich, savory, and satisfying. Works as an appetizer or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 boneless, skinless chicken breast
- 1 tsp vegetable oil
- 1/2 tsp taco seasoning
- 4 slices bacon
- 4 ozs cream cheese (softened)
- 2 tbsp ranch dressing
- 1 green onion (sliced)
- 2 tsp vegetable oil
- 2 large flour tortillas
- 1/2 cup Oaxaca or Monterey jack cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 663mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 136mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.