Plain Chicken · by StephanieParker★ 5.0 (4)
Chicken Bacon Ranch Quesadilla
NUTRITION · PER SERVING—
CAL 26%·PRO 60%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quesadilla with grilled chicken, crispy bacon, cheddar cheese, and ranch dressing. Quick to make with pantry staples, it's a satisfying lunch or casual dinner.
mainamericanchicken🍳 skilletketo
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-oz) package refrigerated grilled chicken strips
- 6 soft taco flour tortillas
- 1½ cups shredded cheddar cheese
- 12 slices cooked bacon
- 1/2 cup bottled ranch dressing
At a glance
PER SERVING
CAL 26%·PRO 60%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1230mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.