Barefeet in the Kitchen · by Mary Younkin
Chicken Bacon Ranch Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 50%·PRO 100%
CARBS 39G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 68G62% OF CAL
23G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, cheesy tortilla filled with chicken, bacon, ranch dressing, and melted cheese, cooked until golden. A quick, satisfying hand-held meal that combines classic American flavors.
mainamericanchickenpork🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon butter
- 2 8-10" flour tortillas
- ½ cup shredded cheese (cheddar, Colby jack, Pepper jack, or Mexican cheese blend all work well)
- ¾ cup warm crispy chicken chunks (chopped into ½-inch pieces)
- 3 slices of cooked bacon (chopped into 1-inch pieces)
- 2 tablespoons ranch dressing (for serving)
At a glance
PER SERVING · TIME 10M
CAL 50%·PRO 100%
CARBS 39G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 68G62% OF CAL
23G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1880mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 488mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.