I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Chicken Bacon Ranch Pizza
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 51%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with a garlic ranch sauce, chicken, bacon, tomatoes, and mozzarella. Flavorful and ready in about 20 minutes, combining barbecue and ranch elements.
mainitalianpizzachickenpork
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough
- 8 ounces mozzarella cheese (, shredded or cubed (more if desired) )
- 5 slices bacon (, about 1/3 cup cooked and crumbled)
- 1 cup chicken (, cooked and shredded)
- 2 tomatoes (, thinly sliced)
- 2 Tablespoons sour cream
- 3 Tablespoons mayonnaise
- 2 1/2 Tablespoons milk
- 1/2 teaspoon garlic salt
- 1/8 teaspoon dried chives
- 1/8 teaspoon dill
- 1/8 teaspoon dried parsley
- dash of onion powder
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 51%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1220mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.