My Baking Addiction · by Jamie★ 4.7 (29)
Chicken Bacon Ranch Pizza
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 43%
CARBS 25G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with rotisserie chicken, bacon, ranch dressing, and melted mozzarella. A hearty dinner that rivals delivery pizza.
mainamericanpizzachickenpork🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast (2 1/4 teaspoons)
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)
- 3 tablespoons oil
- ⅓ cup + 2 tablespoons ranch dressing
- 2 cups shredded rotisserie chicken
- 2 cups shredded mozzarella cheese
- 8 slices bacon (cooked and crumbled)
- thinly sliced red onion (optional)
- Fresh parsley (optional for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 43%
CARBS 25G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 857mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.