
The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Chicken Bacon Ranch Pinwheels
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 21%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and ranch-seasoned pinwheels filled with chicken, bacon, and cheddar. These quick wraps are perfect for parties and can be served hot or cold.
starteramericanchicken
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups diced cooked chicken
- 1 (8-ounce) package cream cheese
- 1 tablespoon ranch seasoning
- 8 ounces cooked and diced thick-cut bacon
- 1 cup shredded cheddar jack cheese
- 2-3 burrito-size tortillas
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 21%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 410mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 59mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
