Chicken Bacon Ranch Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with chicken, bacon, cheddar, and fresh vegetables in a ranch dressing. Substantial enough to serve as a main course or perfect as a cold side dish for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound small shaped pasta (such as rotini or farfelle)
- 3/4 cup mayonnaise
- ¼ cup buttermilk
- 3 tablespoons ranch seasoning (1 packet)
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded sharp cheddar
- 8 slices bacon (cooked and crumbled)
- 4 chopped green onions
- 1 teaspoon seasoned salt
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 790mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.