Cooked & Loved · by Irena Macri
Chicken Bacon Ranch Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 81%
CARBS 64G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 28G38% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cold pasta salad tossed with chicken, bacon, cheddar, and ranch seasoning. A crowd-pleasing potluck and meal-prep staple.
mainamericansaladchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 16 oz pasta (rotini, bowtie or other) (450 grams)
- 2 cups cooked chicken, diced or shredded (300 grams)
- 8 slices bacon, cooked and chopped (200 grams)
- 1 cup Cheddar cheese, shredded, or Parmesan (100 grams)
- 1 cup cherry tomatoes, halved (150 grams)
- ¼ cup red onion, finely diced (40 grams)
- 3 green onions (sliced)
- ½ cup light mayonnaise (120 grams)
- ⅓ cup light sour cream (80 grams)
- 1 packet ranch seasoning mix (1 oz / 28 grams)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 81%
CARBS 64G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 28G38% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1241mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.