Erin Lives Whole · by Erin Antoniak★ 4.8 (6)
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 38%
CARBS 34G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken, bacon, broccoli, and ranch flavor. Rich and satisfying comfort food for weeknight dinner.
mainamericanpastachicken🫕 dutch oven🥄 saucepangluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp avocado oil
- 16 oz fusilli pasta (I used brown rice from TJ's)
- 3 cups cooked chicken (shredded or cubed)
- 1 small yellow onion (diced)
- 3 cups broccoli (chopped)
- 4 cloves garlic (minced)
- 1 block light cream cheese (softened)
- 2/3 cup ranch dressing
- 1 cup shredded white cheddar cheese (or mozzarella)
- 6 slices cooked bacon (crumbled)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 38%
CARBS 34G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.