Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 73%
CARBS 68G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch pasta tossed with golden chicken and crispy pancetta. Ready in 25 minutes, it's a quick midweek dinner combining savory bacon, chicken, and tangy ranch sauce.
mainamericanpastachickenpork🍲 stockpot🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 cup (200 g) bacon lardons or pancetta cubes
- 1 tablespoon (20 g) butter
- 3/4 lb (300 g) chicken breast, cut into 1-inch cubes
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1/2 tablespoon Italian seasoning mix
- 1/3 cup (75 ml) dry white wine
- 1/2 cup (100 ml) light ranch dressing
- 1/2 cup (100 g) light cream cheese
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 73%
CARBS 68G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1037mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.