
Real Housemoms · by Aubrey★ 4.8 (21)
Chicken Bacon Ranch Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 95%
CARBS 73G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 38G43% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta baked with chicken, bacon, and a rich ranch cheese sauce. An indulgent comfort food dinner.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon onion powder
- Salt & pepper (to taste)
- 4 ounces cream cheese (cut into small pieces)
- 3 cups mozzarella cheese (shredded, divided)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup ranch dressing
- 2 boneless skinless chicken breasts (cooked and shredded)
- 5 strips bacon (cooked and crumbled)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 95%
CARBS 73G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 38G43% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1099mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 552mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
