House of Nash Eats · by Amy Nash
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 81G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER26G TOTAL SUGAR
FAT 38G38% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch-spiked pasta with chicken, bacon, broccoli, and cheese. Comfort food that comes together quickly.
mainamericanpastachickenpork🍲 stockpot🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 12 ounces uncooked pasta
- 2 cups freshly grated sharp cheddar cheese
- 2 cups broccoli, green beans, or roasted red peppers (mushrooms or spinach (optional))
- Fresh parsley (for garnish)
- 2 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 Tablespoons Ranch seasoning mix ((not Ranch dressing))
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 bunch green onions (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 100%
CARBS 81G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER26G TOTAL SUGAR
FAT 38G38% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1538mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.