Chicken Bacon Ranch Pasta
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Well Plated · by Erin Clarke★ 4.7 (16)

Chicken Bacon Ranch Pasta

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 86%
CARBS 42G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot creamy ranch pasta with chicken, bacon, and peas in a homemade Greek yogurt sauce. Quick comfort food without heavy cream, ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces whole wheat shells pasta (or similar short shape such as orecchiette, penne, or fusilli)
  • 2 cups milk (divided)
  • 2 tablespoons all-purpose flour
  • 6 slices bacon cut into ½-inch pieces
  • 1 small yellow onion (chopped)
  • 1 1/4 pounds boneless, skinless chicken breasts (chopped into bite-size pieces)
  • 3/4 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup plain Greek yogurt (2% or whole milk; fat free may curdle)
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan
  • 1 cup frozen peas (no need to thaw)
  • Chopped fresh parsley or chives (optional for serving)
PREP
10M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.