Chicken Bacon Ranch Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with shredded rotisserie chicken and crispy bacon in a ranch-flavored sauce. A quick family dinner that comes together in one pot with rich, savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. dry short pasta ((Campanelle is pictured))
- 3 tsp olive oil
- 6 strips thick-cut bacon (diced small)
- 3 tbsp reserved bacon grease
- 2 cloves garlic (minced)
- 3 tbsp flour
- 3 cups whole milk
- 1 packet ranch seasoning (or homemade)
- 2 oz. cream cheese (cubed)
- 1 cup grated Monterey Jack cheese
- 2 cups heaping cups shredded rotisserie chicken breast (or any cooked chicken)
- salt and pepper (to taste)
- additional cheese and crumbled bacon (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1457mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.