Simply Quinoa · by Alyssa
Chicken Bacon Ranch Pasta
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 57G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 58G53% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with chicken, bacon, and ranch flavors. A comforting, bold-tasting one-pan dinner.
mainamericanpastachickenpork🍳 skillet
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 strips bacon
- A splash of olive oil
- 2 small chicken breasts (skinless and boneless)
- Salt and pepper (to taste)
- 1 ¼ cup uncooked pasta (like fusilli or penne)
- 1 ½ tablespoon butter
- 1 ½ tablespoon all-purpose flour
- 1 ¼ cup sharp cheddar cheese
- 1 ¼ cup heavy cream
- 1 ½ tablespoon homemade ranch seasoning mix ((from above))
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 57G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 58G53% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1651mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 488mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.