The Chunky Chef · by The Chunky Chef★ 5.0 (45)
Chicken Bacon Ranch Mac and Cheese Casserole
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 75%
CARBS 52G23% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 59G61% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese casserole with chicken and bacon, flavored with ranch seasoning. The dish combines pasta, multiple cheeses, and cream for comfort food appeal. Serve as a family-friendly main course for dinner.
mainamericancasserolechicken🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 10 slices bacon, diced
- 3 cups shredded chicken ((see recipe notes for substitutions))
- 1 oz package dried ranch dressing seasoning
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 3 Tbsp all purpose flour
- 2 cups heavy cream
- 2 cups half and half
- 1/2 cup grated Parmesan
- 1 1/2 cups shredded Mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- salt and pepper, to taste
- 1 lb. dry large elbow pasta
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 75%
CARBS 52G23% OF CAL
2G FIBER6G SUGAR43G OTHER
FAT 59G61% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 419mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.