Buns in My Oven · by Karly Campbell★ 5.0 (2)
Chicken Bacon Ranch Mac and Cheese
NUTRITION · PER SERVING27M COOK
CAL 37%·PRO 81%
CARBS 64G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 33G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy macaroni and cheese loaded with chicken and bacon, seasoned with ranch and cooked in the Instant Pot for speed. The dish is rich and protein-packed, perfect for a quick weeknight dinner. One-pot cooking means minimal cleanup.
mainamericanpastachickenpork🥘 pressure cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow macaroni
- 4 tablespoons butter
- 8 ounces Velveeta (cut into small cubes or slices)
- 4 tablespoons heavy cream (see note)
- 2 cups shredded cheddar cheese
- 2 cups shredded, cooked chicken
- 2 tablespoons dry ranch seasoning
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 27M
CAL 37%·PRO 81%
CARBS 64G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 33G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1394mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 549mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.