Spicy Southern Kitchen · by Christin Mahrlig
Chicken Bacon Ranch Layer Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 31%
CARBS 11G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 24G69% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered salad with lettuce, fresh vegetables, chicken, bacon, cheese, and ranch dressing. A hearty, filling meal salad with crispy bacon and creamy dressing.
mainsouthernsaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 cups chopped green leaf or Romaine lettuce
- 1 red bell pepper, (diced)
- 1 cucumber, (diced)
- 4 medium tomatoes, (cut into wedges)
- 1 1/2 cups shredded sharp cheddar cheese, (divided)
- 3 cups chopped rotisserie chicken
- 1 cup cooked corn
- 1/2 medium red onion, (finely diced)
- 2 ripe avocados, (diced)
- 1 cup Ranch dressing, (homemade or store bought)
- 8 slices bacon, (cooked and crumbled)
- 3 hard boiled eggs, (sliced)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 31%
CARBS 11G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 24G69% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 621mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.